Immunochemical study of changes in the soluble proteins of wheat during germination
- 1 November 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (11), 633-637
- https://doi.org/10.1002/jsfa.2740201101
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Soluble proteins and multiple enzyme forms in early growth of wheatPhytochemistry, 1967
- Immunochemical studies on carboxypeptidase AImmunochemistry, 1965
- Wheat proteins.II.—changes in the protein composition ofTriticum vulgare during the life cycle of the plantJournal of the Science of Food and Agriculture, 1965
- Exclusion Chromatography of Barley beta-Amylase on Sephadex G-75.Acta Chemica Scandinavica, 1965
- Gibberellic Acid Controlled Synthesis of α-Amylase in Barley EndospermPlant Physiology, 1964
- Méthode permettant l'étude conjuguée des propriétés électrophorétiques et immunochimiques d'un mélange de protéines. Application au sérum sanguinBiochimica et Biophysica Acta, 1953
- SECOND REPORT ON BARLEY PROTEINS: COMPOSITION AND QUANTITATIVE ESTIMATION OF THE BARLEY PROTEINS.-IIJournal of the Institute of Brewing, 1929