THE SALT LIMITS AND THERMAL STABILITY OF A NEW SPECIES OF ANAEROBIC HALOPHILE
- 1 July 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (4), 321-329
- https://doi.org/10.1111/j.1365-2621.1937.tb16523.x
Abstract
No abstract availableKeywords
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