Isolation and properties of flavoprotein from the egg yolk
- 21 May 1962
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 59 (2), 515-517
- https://doi.org/10.1016/0006-3002(62)90217-2
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Kinetics and Equilibria in Flavoprotein Systems. II. The Effects of pH, Anions, and Temperature on the Dissociation and Reassociation of the Old Yellow Enzyme.Acta Chemica Scandinavica, 1954
- The Microbiological Assay of ‘Vitamin B12’. The Specificity of the Requirement ofOchromonas malhamensisfor CyanocobalaminBritish Journal of Nutrition, 1953
- A new method for preparing flavin-adenine dinucleotideBiochemical Journal, 1953
- MICRO-DETERMINTION OF RIBOFLAVIN, FLAVIN MONONUCLEOTIDE AND FLAVIN ADENINE DINUCLEOTIDE BY FILTER PAPER CHROMATOGRAPHYThe Journal of Biochemistry, 1951
- Lactoflavin als Co‐Ferment; Wirkstoff und TrägerBerichte der deutschen chemischen Gesellschaft (A and B Series), 1936