The effect of several gaseous environments on the multiplication of organisms isolated from vacuum‐packaged beef
- 28 June 1977
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 12 (3), 249-255
- https://doi.org/10.1111/j.1365-2621.1977.tb00105.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Changes in the Microbiology of Vacuum‐packaged BeefJournal of Applied Bacteriology, 1975
- EFFECT OF GAS ATMOSPHERES ON MICROBIAL GROWTH, COLOR AND pH OF BEEFJournal of Food Science, 1975
- Effect of lactobacilli and carbon dioxide on the growth of Microbacterium thermosphactum on fresh beefCanadian Journal of Microbiology, 1975
- OXYGEN UPTAKE IN POSTRIGOR BOVINE MUSCLEJournal of Food Science, 1974
- Relationship between Carbon Dioxide Production and Growth of Pure Strains of Bacteria on Porcine MuscleJournal of Applied Bacteriology, 1967
- The Post‐Mortem Oxygen Requirements of Bovine Tissue aJournal of Food Science, 1961
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960
- A TECHNIQUE FOR MAKING DILUTIONSJournal of Applied Bacteriology, 1956