Stabilisation and delivery of labile materials by amorphous carbohydrates and their derivatives
- 15 September 1999
- journal article
- Published by Elsevier in Journal of Molecular Catalysis B: Enzymatic
- Vol. 7 (1-4), 11-19
- https://doi.org/10.1016/s1381-1177(99)00018-1
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Solid-state Stability of Human Insulin II. Effect of Water on Reactive Intermediate Partitioning in Lyophiles from pH 2–5 Solutions: Stabilization Against Covalent Dimer FormationJournal of Pharmaceutical Sciences, 1997
- Glass Fragility and the Stability of Pharmaceutical Preparations—Excipient SelectionPharmaceutical Development and Technology, 1997
- Stability of Trehalose, Sucrose and Glucose to Nonenzymatic Browning in Model SystemsJournal of Food Science, 1996
- Thermally Induced Denaturation of Lyophilized Bovine Somatotropin and Lysozyme As Impacted by Moisture and ExcipientsJournal of Pharmaceutical Sciences, 1995
- Freeze-Drying of ProteinsPublished by American Chemical Society (ACS) ,1994
- Chemistry of Protein Stabilization by TrehalosePublished by American Chemical Society (ACS) ,1994
- Inactivation of Viruses in Blood and Plasma ProductsTransfusion Medicine Reviews, 1993
- Chemical reaction kinetics in relation to glass transition temperatures in frozen food polymer solutionsJournal of the Science of Food and Agriculture, 1993
- Applications of DSC in the development of improved freeze-drying processes for labile biologicalsJournal of Thermal Analysis and Calorimetry, 1991
- RELATIVE REACTIVITIES of SUGARS IN the FORMATION of 5-HYDROXYMETHYLFURFURAL IN SUGAR-CATALYST MODEL SYSTEMSJournal of Food Processing and Preservation, 1990