The Relation of Fed and Injected Tocopherols to Development of Rancidity in the Stored Meat and Utilization of Carotene by the Rabbit
- 1 January 1948
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 35 (1), 103-116
- https://doi.org/10.1093/jn/35.1.103
Abstract
The relation of tocopherols in the diet to development of rancidity in the fat and meat and to the utilization of carotene was investigated.Keywords
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