The variable nature of Biot numbers in food drying
- 30 November 2010
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 101 (2), 214-222
- https://doi.org/10.1016/j.jfoodeng.2010.07.005
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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