Influence of Dietary Hydrogenated Peanut Oil and Cholesterol on Cholesterol and Polyenoic Fatty Acids in Tissues of Chicks
- 1 April 1958
- journal article
- Published by Wiley in Acta Physiologica Scandinavica
- Vol. 43 (2), 97-104
- https://doi.org/10.1111/j.1748-1716.1958.tb01580.x
Abstract
No abstract availableKeywords
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