THE PREVENTION OF NUTRITIONAL ENCEPHALOMALACIA IN CHICKS BY VEGETABLE OILS AND THEIR FRACTIONS
Open Access
- 1 July 1936
- journal article
- Published by Elsevier
- Vol. 114 (3), 673-687
- https://doi.org/10.1016/s0021-9258(18)74797-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- BRAIN WEIGHT AND MOISTURE CONTENT IN NORMAL CHICKS AND THOSE WITH NUTRITIONAL ENCEPHALOMALACIAAmerican Journal of Physiology-Legacy Content, 1936
- The antihaemorrhagic vitamin of the chickBiochemical Journal, 1935
- Protection Afforded by Certain Vegetable Oils against Nutritional Encephalomalacia of Chicks.Experimental Biology and Medicine, 1934
- A deficiency disease in chicks resembling scurvyBiochemical Journal, 1934
- NEW NUTRITIONAL FACTORS REQUIRED BY THE CHICKPublished by Elsevier ,1933
- NUTRITIONAL ENCEPHALOMALACIA IN CHICKSThe Journal of Experimental Medicine, 1933
- THE HISTOPATHOLOGY OF NUTRITIONAL ENCEPHALOMALACIA OF CHICKSThe Journal of Experimental Medicine, 1931
- A CEREBELLAR DISORDER IN CHICKS, APPARENTLY OF NUTRITIONAL ORIGINThe Journal of Experimental Medicine, 1931
- THE DESTRUCTION OF VITAMIN E IN A RATION COMPOSED OF NATURAL AND VARIED FOODSTUFFSPublished by Elsevier ,1928
- ACCELERATION OF GROWTH RATES BY DIETARY MODIFICATIONSPublished by Elsevier ,1928