THERMODURIC ORGANISMS IN MILK. PART II. PRELIMINARY STUDIES ON TESTING TECHNIQUES
- 1 October 1950
- journal article
- Published by Wiley in Proceedings of the Society for Applied Bacteriology
- Vol. 13 (2), 124-131
- https://doi.org/10.1111/j.1365-2672.1950.tb01979.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- THERMODURIC ORGANISMS IN MILK. PART III. PROVISIONAL STANDARD TECHNIQUE FOR THE LABORATORY PASTEURIZATION TEST FOR MILK, AND RINSES AND SWABS OF DAIRY EQUIPMENT, WITH SUGGESTIONS FOR INTERPRETATION OF RESULTSProceedings of the Society for Applied Bacteriology, 1950
- THERMODURIC ORGANISMS IN MILK. PART I. A REVIEW OF THE LITERATUREProceedings of the Society for Applied Bacteriology, 1950
- A REVIEW OF RECENT SURVEYS OF THE INCIDENCE OF THERMODURIC BACTERIA IN FARM MILK SUPPLIESInternational Journal of Dairy Technology, 1948
- NUMBERS AND TYPES OF BACTERIA IN CHEESEProceedings of the Society of Agricultural Bacteriologists, 1938