THERMODURIC ORGANISMS IN MILK. PART III. PROVISIONAL STANDARD TECHNIQUE FOR THE LABORATORY PASTEURIZATION TEST FOR MILK, AND RINSES AND SWABS OF DAIRY EQUIPMENT, WITH SUGGESTIONS FOR INTERPRETATION OF RESULTS
- 1 October 1950
- journal article
- Published by Wiley in Proceedings of the Society for Applied Bacteriology
- Vol. 13 (2), 132-134
- https://doi.org/10.1111/j.1365-2672.1950.tb01980.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- THERMODURIC ORGANISMS IN MILK. PART II. PRELIMINARY STUDIES ON TESTING TECHNIQUESProceedings of the Society for Applied Bacteriology, 1950