Phenolic Constituents in Rapeseed Flour
- 1 July 1975
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 8 (3), 160-163
- https://doi.org/10.1016/s0315-5463(75)73769-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Composition of the aqueous extracts of rapeseed mealsJournal of the Science of Food and Agriculture, 1972
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- The nature of tannin in rapeseed (Brassica campestris)Phytochemistry, 1971
- Production of Rapeseed Flour for Human Consumption1Canadian Institute of Food Technology Journal, 1970
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