A rapid method of estimating the content of coagulable protein in potato tubers
- 1 December 1973
- journal article
- Published by Springer Nature in Potato Research
- Vol. 16 (4), 311-314
- https://doi.org/10.1007/bf02361539
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Improvement of nutritional value in cerealsHereditas, 2009
- Protein in potato flakes: Evaluation by the meadow vole (Microtus pennsylvanicus)American Journal of Potato Research, 1972
- Estimation of potato protein content by dye bindingAmerican Journal of Potato Research, 1972
- Protein, nonprotein, and total nitrogen in seedlings of potatoesAmerican Journal of Potato Research, 1969