Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper
- 1 June 2006
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 20 (4), 492-501
- https://doi.org/10.1016/j.foodhyd.2005.04.007
Abstract
No abstract availableKeywords
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