Fluorescence study of the pro-oxidant effect of free fatty acids on marine lipids
- 1 March 2001
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (4), 385-390
- https://doi.org/10.1002/1097-0010(200103)81:4<385::aid-jsfa821>3.0.co;2-x
Abstract
No abstract availableKeywords
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