Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5‐Dimethyl‐4‐Hydroxy‐3(2H)‐Furanone
- 1 March 1965
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 30 (2), 280-285
- https://doi.org/10.1111/j.1365-2621.1965.tb00302.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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