THE EFFECT OF DIET ON THE RATE OF LOSS OF LABELED AMINO ACID FROM TISSUE PROTEINS
Open Access
- 1 March 1952
- journal article
- research article
- Published by Elsevier BV in Journal of Biological Chemistry
- Vol. 195 (1), 447-452
- https://doi.org/10.1016/s0021-9258(19)50919-x
Abstract
No abstract availableKeywords
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