Competitive effect of α- and γ-linolenyl-CoA and arachidonyl-CoA in linoleyl-CoA desaturation to γ-linolenyl-CoA
- 1 March 1969
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 176 (2), 420-422
- https://doi.org/10.1016/0005-2760(69)90202-1
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of arachidonic acid on the microsomal desaturation of linoleic into γ-linolenic acid and their simultaneous incorporation into the phospholipidsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968
- Effect of Saturated and Unsaturated Fatty Acids on the Desaturation in Vitro of Palmitic, Stearic, Oleic, Linoleic, and Linolenic AcidsJournal of Biological Chemistry, 1966
- ENZYMATIC SYNTHESIS OF THE COENZYME A DERIVATIVES OF LONG CHAIN FATTY ACIDSJournal of Biological Chemistry, 1953