EFFECT OF MODIFIED ATMOSPHERE STORAGE ON ASCORBIC ACID CONTENT OF SOME VEGETABLES¹

Publisher Website

1 September 1944

journal article
Published by Wiley in Journal of Food Science

Vol. 9 (5), 378-385
https://doi.org/10.1111/j.1365-2621.1944.tb16703.x

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

EFFECT OF OXYGEN CONCENTRATION ON THE RESPIRATION OF SOME VEGETABLES
Plant Physiology, 1943
EFFECT OF TEMPERATURE ON THE RESPIRATION RATE AND THE RESPIRATORY QUOTIENT OF SOME VEGETABLES
Plant Physiology, 1942
CHANGES IN VITAMIN C CONTENT OF BARTLETT PEARS IN COLD AND GAS STORAGE ^1,²
Journal of Food Science, 1941
THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION
Journal of Biological Chemistry, 1933

Cited by 16 articles