Condensation of 2:4:5-Triamino-6-hydroxypyrimidine with Glucose and Fructose
- 1 February 1948
- journal article
- Published by Springer Nature in Nature
- Vol. 161 (4087), 308-309
- https://doi.org/10.1038/161308b0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Über Kondensationsprodukte aus 2, 4, 5‐Triamino‐6‐oxy‐pyrimidin und ZuckernHelvetica Chimica Acta, 1947
- DEGRADATION OF THE FERMENTATION L. CASEI FACTORAnnals of the New York Academy of Sciences, 1946
- STRUCTURE AND SYNTHESIS OF THE PTERIDINE DEGRADATION PRODUCTS OF THE FERMENTATION L. CASEI FACTORAnnals of the New York Academy of Sciences, 1946
- Alkylation of Amines. I1Journal of the American Chemical Society, 1942
- Darstellung und Spaltung des ( d‐arabo ‐Tetraoxy‐butyl)‐chinoxalinsBerichte der deutschen chemischen Gesellschaft (A and B Series), 1941