CHEMICAL CHANGES TAKING PLACE IN THE CRUDE LIPIDS DURING THE STORAGE OF FROZEN RAW VEGETABLESa
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6), 515-520
- https://doi.org/10.1111/j.1365-2621.1954.tb17483.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- ON THE DEVELOPMENT OF OFF‐FLAVOR DURING THE STORAGE OF FROZEN RAW PEASaJournal of Food Science, 1951
- Lipoid Oxidase Studies A Method for the Determination of Lipoxidase ActivityIndustrial & Engineering Chemistry Analytical Edition, 1943
- Personal and other itemsJournal of the Society of Chemical Industry, 1933