The GRL Pilot Mill. III. Comparison with Two Canadian Commercial Hard Red Spring Wheat Mills
- 1 April 1983
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 16 (2), 97-103
- https://doi.org/10.1016/s0315-5463(83)72067-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The GRL Pilot Mill. II. Physical Dough and Baking Properties of Flour Streams Milled from Canadian Red Spring WheatsCanadian Institute of Food Science and Technology Journal, 1982
- The GRL Pilot Mill. I. Flour Yields and Analytical Properties of Flour Streams Milled from Canadian Red Spring WheatsCanadian Institute of Food Science and Technology Journal, 1981
- RELATIONSHIP BETWEEN SOME DURUM WHEAT PHYSICAL CHARACTERISTICS AND SEMOLINA MILLING PROPERTIESCanadian Journal of Plant Science, 1980
- "BAKING STRENGTH INDEX" AND THE RELATION OF PROTEIN CONTENT TO LOAF VOLUMECanadian Journal of Plant Science, 1974