ULTRASOUND‐ASSISTED EXTRACTION OF OIL FROM TEA SEEDS
- 26 November 2009
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 16 (4), 465-474
- https://doi.org/10.1111/j.1745-4522.2009.01159.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Studies on the use of power ultrasound in solid–liquid myrobalan extraction processJournal of Cleaner Production, 2007
- Interesterification of tea seed oil and its application in margarine productionJournal of Oil & Fat Industries, 2006
- Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifoliaUltrasonics Sonochemistry, 2006
- Ultrasonic enhancement of the supercritical extraction from gingerUltrasonics Sonochemistry, 2006
- Free radical scavenging and antioxidant activity of 5,7,3′,4′-hydroxy-substituted flavonoidsInnovative Food Science & Emerging Technologies, 2004
- Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidantJournal of Oil & Fat Industries, 2004
- High intensity ultrasound-assisted extraction of oil from soybeansFood Research International, 2004
- Ultrasound-assisted Soxhlet extraction: an expeditive approach for solid sample treatmentJournal of Chromatography A, 2004
- High power ultrasound effects on lipid oxidation of refined sunflower oilUltrasonics Sonochemistry, 2003
- Ultrasound-assisted extraction of soy isoflavonesJournal of Chromatography A, 2003