Physical and textural evaluation of some shortenings and margarines
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 66 (1), 128-132
- https://doi.org/10.1007/bf02661800
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- FAT CRYSTAL NETWORKS: STRUCTURE AND RHEOLOGICAL PROPERTIESJournal of Texture Studies, 1987
- Polymorphism of hydrogenated canola oilJournal of Oil & Fat Industries, 1985