Polymorphism of hydrogenated canola oil
- 1 April 1985
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 62 (4), 756-759
- https://doi.org/10.1007/bf03028748
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of Hydrogenation on the Chemical Composition of Canola OilJournal of Food Science, 1982
- Polymorphism of rapeseed oil with a low content of erucic acid and possibilities to stabilise the β′‐crystal form in fatsJournal of the Science of Food and Agriculture, 1981
- Processing of Low-erucic Acid Rapeseed and of Canbra OilCanadian Institute of Food Science and Technology Journal, 1972
- Automatic melting point determination of fatsJournal of Oil & Fat Industries, 1972
- The Influence of Temperature Treatment on Solid-Liquid Ratios of Fats Determined by Wide-Line NMRCanadian Institute of Food Science and Technology Journal, 1972