Nutritional Value of Opaque-2 Corn for the Chick
Open Access
- 1 May 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (3), 705-712
- https://doi.org/10.3382/ps.0460705
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Growth of Rats Fed on Opaque-2 MaizeScience, 1965
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964
- Dietary Interrelations Between Methionine, Glycine, Choline, Protein Level and Energy Content of the Chick Diet , ,Poultry Science, 1960
- Effect of Dietary Protein Level on the Methionine-Energy Relationship in Broiler DietsPoultry Science, 1957
- Utilization of amino acids by chicksArchives of Biochemistry and Biophysics, 1954
- Use of Supplementary Methionine at Low Levels in Broiler RationsPoultry Science, 1954
- Chemical Determination of Tryptophan in ProteinsAnalytical Chemistry, 1949
- Addition of dl-Methionine to Starting and Growing MashesPoultry Science, 1945