High-performance liquid chromatographic technique for the separation of lipid classes
- 31 December 1985
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 329, 273-280
- https://doi.org/10.1016/s0021-9673(01)81930-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A Simple and Direct Procedure for the Evaluation of Triglyceride Composition of Cocoa Butters by High Performance Liquid Chromatography ‐ A Comparison with the Existing TLC‐GC MethodFette, Seifen, Anstrichmittel, 1983
- Separation and detection of neutral lipids and free fatty acids in a liver extract by high-performance liquid chromatographyAnalytical Biochemistry, 1982
- High-performance liquid chromatographic method for quantitation of free acids, mono-, di- and triglycerides using an infrared detectorJournal of Chromatography A, 1981
- Quantitative chromatographic analysis of lipids in foodsJournal of Chromatography A, 1981