PERMEABILITY OF POTATO‐TUBER TISSUE AS INFLUENCED BY HEAT 1
- 1 September 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (5), 525-538
- https://doi.org/10.1111/j.1365-2621.1938.tb17088.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- ADHESION OF POTATO‐TUBER CELLS AS INFLUENCED BY TEMPERATURE1Journal of Food Science, 1938
- Injury, recovery, and death, in relation to conductivity and permeability /Published by Smithsonian Institution ,1922