Effect of heat on triglycerides of corn oil
- 1 April 1964
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 41 (4), 264-267
- https://doi.org/10.1007/bf02667014
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The determination of glyceride structureJournal of Oil & Fat Industries, 1963
- Further studies on the pancreatic hydrolysis of some natural fatsJournal of Oil & Fat Industries, 1961
- Determination of mono‐, di‐, and triglycerides by molecular distillation and thin‐layer chromatographyJournal of Oil & Fat Industries, 1961
- Glyceride structure of vegetable oils by countercurrent distribution. VI. Corn oilJournal of Oil & Fat Industries, 1961
- The use of pancreatic lipase for determining the distribution of fatty acids in partial and complete glyceridesJournal of Lipid Research, 1961
- THE DETERMINATION OF THE AREAS OF RESOLVED AND PARTIALLY RESOLVED CHROMATOGRAPHY PEAKSCanadian Journal of Chemistry, 1960
- Determination of Free Fatty Acids in FatAnalytical Chemistry, 1960
- Analysis of Long-Chain Fatty Acids by Gas-Liquid ChromatographyAnalytical Chemistry, 1959