The antioxidant effect of 2,2′,3,3′ -tetrahydroxy-5,5′-dimethyl biphenyl
Open Access
- 1 November 1949
- journal article
- research article
- Published by Elsevier in Journal of the American Pharmaceutical Association (Scientific ed.)
- Vol. 38 (11), 584-585
- https://doi.org/10.1002/jps.3030381104
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A study of the antioxidant effectiveness of several compounds on vegetable fats and oilsJournal of Oil & Fat Industries, 1944
- The antioxidant properties of nordihydroguaiaretic acidJournal of Oil & Fat Industries, 1944
- An improvement on the swift fat stability apparatus for approximating the end of induction periodJournal of Oil & Fat Industries, 1935
- The accelerating effect of metals on the development of peroxides in oils and fatsJournal of Oil & Fat Industries, 1933