The effect of heat on aqueous solutions of sucrose and other carbohydrates
- 1 January 1947
- journal article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 66 (1), 31-32
- https://doi.org/10.1002/jctb.5000660112
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- 183. The conversion of sucrose into furan compounds. Part I. 5-Hydroxymethylfurfuraldehyde and some derivativesJournal of the Chemical Society, 1944
- On the Action of Phosphate upon Hexoses. IV. Formation of Lactic Aldehyde side by side with AcetolBulletin of the Chemical Society of Japan, 1940
- ON THE ACTION OF PHOSPHATE UPON HEXOSES. IIBulletin of the Chemical Society of Japan, 1935
- Hydrogenolysis of SugarsJournal of the American Chemical Society, 1933
- THE USE OF IODINE IN THE DETERMINATION OF GLUCOSE, FRUCTOSE, SUCROSE, AND MALTOSEPublished by Elsevier ,1922