NEWER CONCEPTS OF THE ROLE OF FATS AND OF THE ESSENTIAL FATTY ACIDS IN THE DIETa
- 1 January 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (1), 81-91
- https://doi.org/10.1111/j.1365-2621.1955.tb16815.x
Abstract
No abstract availableThis publication has 57 references indexed in Scilit:
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