N‐Nitrosamine Ingestion from Consumer‐Cooked Bacon
- 1 May 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (3), 754-756
- https://doi.org/10.1111/j.1365-2621.1986.tb13926.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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