Structural Characteristics of Gelatinized Starch
- 1 January 1985
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 37 (10), 326-329
- https://doi.org/10.1002/star.19850371003
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A Hypothesis for the Morphological Changes which Occur on Heating Lenticular Wheat Starch in WaterStarch ‐ Stärke, 1980
- Specific adsorption of starch oligosaccharides in the gel phase of starch granulesCarbohydrate Research, 1977
- Influence of Monoglycerides on the Gelatinization and Enzymatic Breakdown of Wheat and Cassava StarchStarch ‐ Stärke, 1976
- MICROSTRUCTURE OF MODIFIED TAPIOCA STARCH‐MILK GELSJournal of Food Science, 1974
- Scanning Electron Microscopy Studies of Wheat, Potato and Corn Starch during GelatinizationStarch ‐ Stärke, 1973