Trypsin inhibitor activity in the field bean (Vicia faba L.)
- 1 June 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (6), 679-684
- https://doi.org/10.1002/jsfa.2740230602
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Vicia faba beans vs. soyabean meal as a source of proteinJournal of the Science of Food and Agriculture, 1971
- Separation of Soybean Whey into Fractions with Different Biological Activities for Chicks and RatsJournal of Nutrition, 1967
- Relationship of Fractions of Soybeans and a Crystalline Soybean Trypsin Inhibitor to the Effects of Feeding Unheated Soybean Meal to ChicksJournal of Nutrition, 1966
- Effect of Heat Treatment on the Hæmagglutinating Activity of LegumesNature, 1964
- The preparation and properties of two new chromogenic substrates of trypsinArchives of Biochemistry and Biophysics, 1961
- Crystalline Trypsin Inhibitors from the Indian Field Bean and the Double BeanNature, 1955
- The Nutritive Value of Legume Seeds X. Effect of Autoclaving and the Trypsin Inhibitor Test for 17 SpeciesJournal of Nutrition, 1950