Fatty Acid Distribution in Lipides from Eggs Produced by Hens Fed Cottonseed Oil and Cottonseed Fatty Acid Fractions
Open Access
- 1 September 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (5), 1199-1203
- https://doi.org/10.3382/ps.0391199
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Fatty Acid Distribution in Egg Yolk as Influenced by Type and Level of Dietary FatJournal of Nutrition, 1959
- Interconversions of Polyunsaturated Fatty Acids by the Laying HenJournal of Nutrition, 1959
- The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the henArchives of Biochemistry and Biophysics, 1959
- THE MODIFICATION OF EGG-YOLK FATS BY SUNFLOWER-SEED OIL AND THE EFFECT OF SUCH YOLK FATS ON BLOOD-CHOLESTEROL LEVELSThe Lancet, 1958
- Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary FatsJournal of Nutrition, 1957
- The Syntheses and Interconversions of Polyunsaturated Fatty Acids by the Laying Hen ,Journal of Nutrition, 1951
- Fatty Acid Changes in Egg Yolk of Hens on a Fat-Free and a Cottonseed Oil RationJournal of Nutrition, 1950
- Studies in fat metabolism in the fowlBiochemical Journal, 1934