The Local and Systemic Effects of Cream on Blood Coagulation: A Physiological Basis for Early Feeding in Gastrointestinal Bleeding
- 1 March 1951
- journal article
- research article
- Published by Elsevier in Gastroenterology
- Vol. 17 (3), 360-366
- https://doi.org/10.1016/s0016-5085(51)80182-3
Abstract
No abstract availableKeywords
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