Restructing butterfat through blending and chemical interesterification. 1. Melting behavior and triacylglycerol modifications
- 1 August 1996
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 73 (8), 963-972
- https://doi.org/10.1007/bf02523403
Abstract
No abstract availableKeywords
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