Kaffircorn malting and brewing studies. V.—Occurrence of β-amylase in kaffircorn malts
- 1 August 1960
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 11 (8), 457-463
- https://doi.org/10.1002/jsfa.2740110807
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- JOINT ACTION OF α- AND β-AMYLASES. I. DETERMINATION OF REDUCING GROUPS AND OF AMYLOLYTIC ACTIVITYJournal of the Institute of Brewing, 1949
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- A Study of the Essential Groups of β-Amylase.1Journal of the American Chemical Society, 1945