A review of cellular structure, starch, and texture qualities of processed potatoes
- 1 October 1967
- journal article
- review article
- Published by Springer Nature in Economic Botany
- Vol. 21 (4), 294-308
- https://doi.org/10.1007/bf02863154
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
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