HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES.
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6), 340-349
- https://doi.org/10.1111/j.1365-2621.1954.tb17462.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A MICROSCOPIC STUDY OF THE PHYSICAL CHANGES IN CARROTS AND POTATOES DURING DEHYDRATION1Journal of Food Science, 1943
- MEASUREMENT OF TEXTURE IN BAKED-POTATO TISSUEJournal of Food Science, 1942
- SCORING BAKED POTATOES FOR TEXTURE 1Journal of Food Science, 1941
- XXIV.—THE ABSORPTION OF WATER BY DRIED FILMS OF BOILED STARCHJournal of the Textile Institute Transactions, 1923