Alcohol production by Yeast in whey ultrafiltrate
Open Access
- 1 June 1980
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 22 (6), 1277-1281
- https://doi.org/10.1002/bit.260220614
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Sélection de souches de levures en vue de la production d'alcool sur lactosérumLe Lait, 1979
- Influence of lactose hydrolysis and solids concentration on alcohol production by yeast in acid whey ultrafiltrateBiotechnology & Bioengineering, 1977
- Alcohol production by selected yeast strains in lactase‐hydrolyzed acid wheyBiotechnology & Bioengineering, 1977
- Wine fermentations using membrane processed hydrolyzed wheyBiotechnology & Bioengineering, 1975
- Whey Beverages: A ReviewJournal of Dairy Science, 1974
- Occurrence of respiration deficient mutants in baker's yeast cultivated anaerobicallyJournal of Cellular and Comparative Physiology, 1956
- Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined mediumJournal of Cellular and Comparative Physiology, 1953