Short Method of Dietary Analysis as Based on the New Data on Food Composition
- 1 September 1952
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 28 (9), 806-808
- https://doi.org/10.1016/s0002-8223(21)31436-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Food Composition Table for Short Method of Dietary Analysis (2nd Revision)1Journal of the American Dietetic Association, 1951
- The Atwater System of Calculating the Caloric Value of DietsJournal of Nutrition, 1944
- Calcium, Phosphorus, and Iron Content of Minnesota Vegetables1Journal of the American Dietetic Association, 1943