Determination of the beta‐Lactoglobulin, alpha‐Lactqdbumin and Bovine Serum Albumin of Whey Protein Concentrates and Their Relationship To Protein Functionality
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1), 124-127
- https://doi.org/10.1111/j.1365-2621.1987.tb13986.x
Abstract
No abstract availableKeywords
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