The fat/water relationship in North Sea herring (Clupea harengus), and its possible significance
- 1 June 1965
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of the Marine Biological Association of the United Kingdom
- Vol. 45 (2), 353-366
- https://doi.org/10.1017/s0025315400054886
Abstract
Data from nearly 900 individual herring sampled in the North Shields, Whitby and East Anglian fisheries during the period 1956–60 demonstrate a linear relationship between the percentage fat and the percentage water contents for whole herring minus gonads and gut content, and the fat/water line derived from the data is described.This publication has 9 references indexed in Scilit:
- The Duration of Maturation Stages in HerringICES Journal of Marine Science, 1964
- The Behaviour and Physiology of Herring and Other ClupeidsPublished by Elsevier ,1963
- Physical Properties and Hydrostatic Function of the Swimbladder of Herring (Clupea harengus L.)Journal of the Fisheries Research Board of Canada, 1962
- Fat Cycles of North Sea HerringICES Journal of Marine Science, 1958
- Über die Bestimmung des Fettgehaltes im ganzen, unausgenommenen Hering auf Grund der Korrelation Fett und WasserFette, Seifen, Anstrichmittel, 1954
- THE STRUCTURE AND FUNCTIONS OF THE THELEOSTEAN SWEMBLADDERBiological Reviews, 1953
- Changes in the Chemical Composition of the Tissues of the Herring in Relation to Age and MaturityBiochemical Journal, 1924
- III. A study on the growth of HerringsICES Journal of Marine Science, 1911
- Changes in the Chemical Composition of the Herring during the Reproductive PeriodBiochemical Journal, 1908