Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production
- 1 May 2011
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 49 (5), 1188-1192
- https://doi.org/10.1016/j.fct.2011.02.014
Abstract
No abstract availableKeywords
Funding Information
- Indian Council of Agricultural Research
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