Behavior of DDT in potatoes during commercial and home preparation
- 1 March 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (2), 272-275
- https://doi.org/10.1021/jf60156a018
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Removal of DDT, malathion, and carbaryl from tomatoes by commercial and home preparative methodsJournal of Agricultural and Food Chemistry, 1968
- Effect of Cooking on the DDT Content of BeefScience, 1948