Influence of Ascorbic Acid, Calcium and Phosphorus on Specific Gravity of Eggs
Open Access
- 1 March 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (2), 485-488
- https://doi.org/10.3382/ps.0410485
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Effect of Dietary Calcium Level on the Efficiency of Ascorbic Acid in Maintenance of Egg Shell Thickness at Increased Environmental Temperatures ,Poultry Science, 1960
- The Influence of Dietary Protein Level on the Response of S. C. White Leghorns to Supplementary Ascorbic AcidPoultry Science, 1960
- Further Evidence on the Value of Ascorbic Acid for Maintenance of Shell Quality in Warm Environmental TemperaturePoultry Science, 1959
- The Effect of Ascorbic Acid on Egg Quality FactorsPoultry Science, 1958