Study of the Effect of Antioxidants on Storage Stability of Canola Oil Using Gas Liquid Chromatography
- 1 June 1986
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 19 (3), 130-133
- https://doi.org/10.1016/s0315-5463(86)71466-1
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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