VARIABLES AFFECTING THE ACCEPTABILITY OF RADAPPERTIZED GROUND BEEF PRODUCTS
- 1 March 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (2), 338-343
- https://doi.org/10.1111/j.1365-2621.1977.tb01493.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- QUALITY ATTRIBUTES OF GROUND BEEF ON THE RETAIL MARKETJournal of Food Science, 1974
- EFFECT OF CONDENSED PHOSPHATES ON pH, SWELLING AND WATER‐HOLDING CAPACITY OF BEEFJournal of Food Science, 1972
- Phosphate Effects on Meat, Specific Interaction of Inorganic Polyphosphates with Myosin BJournal of Agricultural and Food Chemistry, 1964
- Biochemistry Of Meat HydrationPublished by Elsevier ,1961